Thursday, February 2, 2012

Blood Orange Cashew Salad

  • A 5 oz. package of baby arugula
  • 1 blood orange, peeled, quartered, and separated
  • Sahale Snacks brand "Sing Buri Cashews" nut blend
  • 1/8 cup Blood Orange infused olive oil* (or good regular olive oil)
  • 1 tbsp. Serrano Honey Balsamic vinegar* (or regular Balsamic vinegar)
  • 1 clove garlic, minced
  • Squeeze of 1 lemon wedge
  • Sea salt & freshly cracked black pepper

Mix all salad ingredients in a pretty bowl, set aside. Mix together dressing ingredients, and toss into salad when ready to serve. Easy!


*You can purchase these infused olive oils & Balsamics at The Olive Oil Store, Jacksonville, FL.

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